Cinnamon Bun Cappuccino

Description

Ingredients
Non-dairy creamer [corn syrup solids, coconut oil, dipotassium phosphate, sodium caseinate (a milk derivative), titanium dioxide, silicon dioxide, mono-and diglycerides, turmeric and annatto extracts, artificial flavor], sugar, coffee, natural and artificial flavors, cellulose gum, caramel color, salt, tri calcium phosphate (anti-caking agent).

Allergens: Milk. Manufactured on equipment that processes products containing Soy.

Directions
Hot – Add 4 Tablespoons of Cappuccino to mug or cup, more or less to suit taste. Add 10 fl oz hot water (not boiling). Stir gently and enjoy. Optional – Top with whipped cream or sprinkle with cinnamon or nutmeg. Iced – Place 10oz of milk or water in a blender. Add 4 Tablespoons of cappuccino, more or less to suit taste. Add 4 large ice cubes. Blend until smooth. Cold – Follow steps 1-3 hot. Put in refrigerator for approximately four hours. Stir before drinking.