English Toffee Cappuccino

Description

Ingredients
Non-dairy creamer [hydrogenated coconut oil, corn syrup solids, sodium caseinate (a milk derivative), dipotassium phosphate, sugar, mono- and diglycerides, sodium silicoaluminate, sodium stearoyl lactylate, soy lecithin, artificial colors, artificial flavors], sugar, non-fat dry milk, coffee, whey protein concentrate, natural and artificial flavors, cocoa, tri calcium phosphate (anti-caking agent), artificial flavor, salt, cellulose gum, caramel color.

Allergens: Milk and Soy

Directions
Hot – Add 3 to 4 rounded teaspoons of Cappuccino to mug or cup, more or less to suit taste. Add 8 fl oz (1 cup) hot water (not boiling). Stir gently and enjoy. Optional – Top with whipped cream or sprinkle with cinnamon or nutmeg. Iced – Place 4oz of milk or water in blender. Add 3 to 4 rounded teaspoons of cappuccino, more or less to suit taste. Add 4 large ice cubes. Blend until smooth. Cold – Follow steps 1-3 hot. Put in refrigerator for approximately four hours. Stir before drinking.