Mocha Cappuccino

Description

Ingredients
Sugar, Non-dairy Creamer [Coconut Oil, Corn Syrup Solids, Sodium Caseinate (A Milk Derivative), Dipotassium Phosphate, Mono & Diglycerides, Silicon Dioxide, Sodium Stearoyl Lactylate, Soy Lecithin, Artificial Color, Artificial Flavor], Non-fat Dry Milk, Whey Protein Concentrate (A Milk Derivative), Instant Coffee, Dutch Process Cocoa,, Salt, Silicon Dioxide (Anti-caking Agent).

Directions
Hot – Add 3 to 4 rounded teaspoons of Cappuccino to mug or cup, more or less to suit taste. Add 8 fl oz (1 cup) hot water (not boiling). Stir gently and enjoy. Optional – Top with whipped cream or sprinkle with cinnamon or nutmeg. Iced – Place 4oz of milk or water in blender. Add 3 to 4 rounded teaspoons of cappuccino, more or less to suit taste. Add 4 large ice cubes. Blend until smooth. Cold – Follow steps 1-3 hot. Put in refrigerator for approximately four hours. Stir before drinking.