Salted Caramel Cappuccino

Description

Ingredients
Sugar, non-dairy creamer [corn syrup solids, hydrogenated coconut oil, dipotassium phosphate, sodium caseinate (a milk derivative), sugar, mono-and diglycerides, lactylated monoglycerides, silicon dioxide, sodium stearoyl lactylate, soy lecithin, carrageenan, artificial color, natural and artificial flavors], coffee, natural and artificial flavors, salt, tri calcium phosphate (anti-caking agent).

Allergens: Milk and Soy

Directions
Hot – Add 4 Tablespoons of Cappuccino to mug or cup, more or less to suit taste. Add 10 fl oz hot water (not boiling). Stir gently and enjoy. Optional – Top with whipped cream or sprinkle with cinnamon or nutmeg. Iced – Place 10oz of milk or water in a blender. Add 4 Tablespoons of cappuccino, more or less to suit taste. Add 4 large ice cubes. Blend until smooth. Cold – Follow steps 1-3 hot. Put in refrigerator for approximately four hours. Stir before drinking.