Evolution 345
3-Hopper: 2 Large, 1 Medium; 4-Hopper: 1 Large, 3 Medium; 5-Hopper: 5 Medium

Overview

REPLACES

  • Traditional coffee equipment (fresh brew, bean-to-cup, liquid coffee)
  • Liquid creamer machines
  • Perfect Servings coffee condiment dispenser
  • Cappuccino/hot chocolate machines

FAST, SELF-SERVE OPERATION

  • Push-button dispensing in seconds
  • Push & hold feature or pre-programmed cup sizes

DESIGNED FOR HIGH-VOLUME ENVIRONMENTS

  • Office Coffee Service
  • Hotels & Hospitality
  • Convenience Stores
  • Coffee Shops
  • Micro Markets
  • Restaurants & Foodservice
  • Casinos
  • Quick Service Restaurants

Setup as a Coffee Beverage Center

  • Canister Setup: Coffee, Decaf Coffee, Cream, Sugar, Sweetener
  • Coffee Sizes: 12, 16, 20, 24 ounce options

Beverages

  • Hot Chocolate
  • Cappuccinos
  • Vanilla Latte
  • Espresso
  • Mocha Latte
  • Black Tea
  • Sweet Tea

Flavor of the Month

  • Hazelnut Cappuccino
  • Hazelnut Latte
  • Hazelnut Hot Chocolate

Holiday Specials

Examples for St. Patty’s Day

  • Irish Cream Coffee
  • Irish Cream Chocolate
  • Leprechaun Latte
  • St. Patty’s Latte, Batte

Features

SPECIFICATIONS
Dimensions 26.5” H × 9.5” W × 18.5” D
Unit Weight 75 lbs.
Shipping Weight 81 lbs.
Electrical 110 V, 60 Hz, 950 W, 8 Amps
Water Source Direct connect
Water Pressure 20–60 PSI
Water Inlet Connection on Machine ¾” BSP male thread
Tank Capacity 6 liters / 1.59 gallons
Temperature Setting Adjustable (75–185°F)
Hopper Capacity 2 lb Medium; 4 lb Large
Output Per Hour 120 × 12 oz. cups at 165°–170°

* Some specifications may be subject to change.

SERVINGS PER CONTAINER
Product Canister Capacity Serving Size Servings Per Container
Creamer 1120g 4g 280 capsules
100% Colombian Microground Coffee 820g 3g 273 × 12 oz. cups
Spray Dried Decaf Coffee 460g 3g 153 × 12 oz. cups
Freeze Dried Decaf Coffee 500g 3g 166 × 12 oz. cups
Cappuccino 1570g 45g 35 × 12 oz. cups
Hot Chocolate 1830g 45g 41 × 12 oz. cups

Parts/Manuals

Coming Soon!